There is still time to book for Mother's Day where brunch will take place in the tented patio overlooking the grounds.
Menu highlights include Garden Vegetable Frittata, Caribbean Chicken Fresh Mango Salsa, Grilled Spring Vegetables Quinoa Kale Pesto, Dark Chocolate Ganache Singles and Refreshing Lemon Tartlet.
Click HERE to book. There are two seatings: at 11:30 a.m. and 2 p.m. on Sunday, May 14. Go to www.nisalee.com/ for more information.
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